At the table, we come to have fun with the popular traditions
of Italian cuisine, and we also accept being
shaken up by a few flashes of inspiration and little-known fantasies
from cucina povera, like La Belluci, delicious paccheri
with mushrooms and black truffle.
Here, Italy is celebrated in all its forms,
from Puglia to Sicily, from Naples to the riches
of the North of the country, with simplicity and generosity.
Ma!’s cuisine celebrates Italian classics: antipasti to share, crispy arancini, savoury polpette and fresh pasta from our Fabbrica della pasta. Spaghetti cacio e pepe, paccheri arrabbiata, baked rigatoni and risotto tartufo e funghi make up a generous and precise menu. Meat and fish extend the experience with bold and indulgent recipes. Every plate is designed to create a simple, vibrant and convivial moment.
Ma!’s Wine Cellar offers a selection of Italian wines that crosses regions, from Chianti to Barolo, from Soave to Prosecco, served by the glass or by the bottle. Aperitivo is enjoyed around salumi, burrata, antipasti and focapizza to share in the spirit of large Italian tables. At the bar, Negroni, Spritz and signature cocktails extend the experience with freshness and character. A short, sunny and accessible menu, true to the energy of the place.
At Ma!, dessert is a celebration in its own right. Tiramisu collezione, pistachio panna cotta, chocolate mousse with olive oil and Bella Bellucci revisit tradition with indulgence. The homemade gelateria offers affogato, ice cream cups, frosted lemon or orange, and fragrant granita. Every creation is designed to end the meal with lightness and generosity. One last sweet wink before extending the evening over an espresso.
